Red Lobster Shrimp Scampi Recipe Step By Step

Red Lobster Shrimp Scampi Recipe Step By Step | We been paid to Red Lobster when we lived in Winnipeg. I am choosing to obtain Surf & Turf. I understand what I had been expecting, but it surely wasn’t what I got.

Normally Surf & Turf is usually a lobster tail accompanied by a steak. Now We’re relaxing in cash registers called “Red Lobster “.We’re READY! Bring on the Surf & Turf.

Red Lobster Shrimp Scampi Recipe


What I purchased was the best fry steak in doing what Probably became a Tiger Shrimp.

But this recipe need to keep everyone happy. And I recommend you to try this Red Lobster Shrimp Scampi Recipe Step by Step to get what you want.. cheers!
It tasted great. I ate half recipe coupled with sauteed cooked kale with butter. Remaining shrimp plus the butter liquid I topped more than a previously made salad for tomorrow lunch or dinner.


  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1⁄2 cups white wine, I use chardonnay
  • 1⁄2fresh lemon, Juice only
  • 1 teaspoon italian seasoning
  • 1⁄2 cup softened butter
  • 1 tablespoon parsley
  • 1⁄2 cup grated parmesan cheese


  1. Heat cast iron skillet and add olive oil.
  2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
  3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.
  4. Add white wine, and lemon juice.
  5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
  6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
  7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
  8. Sprinkle with grated Parmesan Cheese.

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