Cheesecake Factory Chicken Piccata Recipe

Cheesecake Factory Chicken Piccata Recipe

Cheesecake Factory Chicken Piccata Recipe

Bertucci’s Chicken Piccata
Copycat Recipe

Serves 2-Four


  • 2-Four boneless, skinless hen breast halves (1 half pound complete)
  • 2 tablespoons grated Parmesan cheese
  • 1/three cup flour
  • Salt and pepper
  • Four tablespoons olive oil
  • Four tablespoons butter
  • half cup hen inventory or dry white wine
  • three tablespoons lemon juice
  • 1/Four cup brined capers
  • 1/Four cup recent chopped parsley


  1. Reduce the hen breast halves horizontally, butterflying them open.Put them between two items of plastic wrap and pound them with a meat hammer to 1/Four-inch thickness. Combine collectively the flour, salt, pepper, and grated Parmesan.Rinse the hen items in water.
  2. Dredge them completely within the flour combination, till properly coated. Warmth olive oil and a couple of tablespoons of the butter in a big skillet on medium excessive warmth.
  3. Add half of the hen items Brown properly on both sides, about three minutes per aspect. Take away the hen from the pan and reserve to a plate.Cook dinner the opposite breasts in the identical method, take away from pan.Cowl with aluminum foil and maintain heat within the oven whilst you put together the sauce.
  4. Add the hen inventory (or white wine), lemon juice, and capers to the pan.Scale back the sauce by half.
  5. Whisk within the remaining 2 tablespoons of butter.Plate the hen and serve with the sauce poured over the hen.Sprinkle with parsley.

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