Authentic Vietnamese Pork Chop Recipe – This has been some time… and lengthy overdue for a recent put up… This place is a bit much like the opposite pork chop put up nevertheless with a special minimize. We traveled to the Meat Hook [my favorite butcher shop] immediately and located some thinly sliced boneless pork chops. Specialists the butcher to work 1/four″ skinny. She achieved it collectively along with her skillful knife and we have been wanting on the proper thickness! Why do I favor butcher store verses the traditional meals market? The meat is lots more energizing and you might ask the butcher to work such as you would need. I may often make do with this for the meals market too, nevertheless with a lot persuasion and typically needed to cope with the look of demise after they didn’t need that can assist you. The marinade sauce recipe I usually tried under is usually use with nearly any fashion of meat, not just for pork chop. I’ll do it with hen one other day. The Best Recipes
Authentic Vietnamese Pork Chop Recipe
- 1 small shallot, finely chopped
- 1/three cup (packed) gentle brown sugar
- 1/four cup fish sauce (equivalent to nam pla or nuoc nam)
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon freshly floor black pepper
- four 1″ thick-cut bone-in pork chops (about 2 1/2 kilos whole)
- 1 tablespoon vegetable oil
- Kosher salt
- Lime halves (for serving)
- Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Utilizing a fork, pierce pork chops throughout (to permit marinade to penetrate sooner) and add to marinade in dish. Flip to coat. Cowl and let pork chops marinate at room temperature, turning sometimes, 20 minutes.
- Take away pork chops from marinade, scraping off extra (reserve marinade for sauce). Warmth oil in a big skillet over medium-high warmth. Flippantly season pork chops with salt. Cook dinner till browned and cooked by way of, about four minutes per facet. Let pork chops relaxation 10 minutes earlier than serving.
- In the meantime, deliver marinade to a boil in a small saucepan and cook dinner till lowered to 1/four cup, about four minutes. Serve pork chops with lowered marinade and lime halves.